Healthy Living Week 22/5/19
Ireland class made 3 types of hummus. We tried them with tomatoes, carrots, pitta breads, sugar snap peas, peppers and celery!
The winning hummus recipe was Mrs Dalgleish-Smith's recipe.
Please have a go at home and let us know what you think.
Mrs Dalgleish-Smith – Recipe 400g chickpeas drained 40ml olive oil 1 garlic clove ½ lemon juice 3tablespoons Greek yoghurt 2 tablespoons Nandos Peri Peri sauce – medium 2 tablespoon tahini
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Method
1. Drain the chickpeas and rinse under cold water 2. Tip into large bowl add the rest of the ingredients. Blitz until smooth. 3. If a little to thick then add another tablespoon of Greek yoghurt. 4. Taste and season to taste |
Unfortunately not the ones with chocolate chips.
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