Healthy Living Week 22/5/19
Ireland class made 3 types of hummus. We tried them with tomatoes, carrots, pitta breads, sugar snap peas, peppers and celery!
The winning hummus recipe was Mrs Dalgleish-Smith's recipe.
Please have a go at home and let us know what you think.
Mrs Dalgleish-Smith – Recipe
400g chickpeas drained
40ml olive oil
1 garlic clove
½ lemon juice
3tablespoons Greek yoghurt
2 tablespoons Nandos Peri Peri sauce – medium
2 tablespoon tahini
1. Drain the chickpeas and rinse under cold water
2. Tip into large bowl add the rest of the ingredients. Blitz until smooth.
3. If a little to thick then add another tablespoon of Greek yoghurt.
4. Taste and season to taste